Sunday, April 22, 2012

Due to a busy week I did some prep tonight. A whole tray of baked veggies (red peppers, garlic, asparagus, mushrooms, and brussel sprouts), and a container of quinoa. I love knowing that everything is ready to go and easy to grab. Carrots in small containers to eat in the car. A small container of mixed fruit for each day. Also for in the car. I drive a lot during the day and need things that travel well. l (

1 comment:

Tracy said...

I love this...I really need to do some of this prep work on Sundays so that when I travel to teach and drive the boys to school, etc...I have something to eat!!!

Other ideas???