New dinner experiment tonight. I got eggplant at the farmer's market today and needed to figure out what to do with it. I"m still not eating gluten and am vegan for the most part. The exception tonight was egg. I was going to make a chia "egg" but went with the real thing. I cut the eggplant into thin slices, dipped it in egg, then cornmeal, then into a hot pan with a touch of olive oil. Here it is served over black lentils with diced tomatoes and fresh basil. Pretty yummy!