Birthday part 2

Saturday I celebrated my birthday with Kim and Meg. I spent the day cooking and they came over for dinner. This is the pesto I made with basil from the backyard, pistachios instead of pine nuts and without dairy to make it vegan. It was awesome! I put it over quinoa corn pasta (gluten free) and mixed in some asparagus and fresh corn. YUM! I also made vegan/raw/gluten free chocolate tarts. They turned out SO WELL. The photo does not do them justice.

After an awesome dinner we went to a show at the Improv Asylum. Lots of laughing. It was a great show.