To celebrate my birthday some friends and I went to Teranga. It is a Senegalese restaurant and was AMAZING! So many choices for vegans! The photo is what I had. Veggies in a tomato-based sauce with rice. We also had fried plantains that were super yummy.

Afterward we headed to FoMu for ice cream. It was delicious, dairy/gluten free, locally made and without refined sugar. No really, it was INCREDIBLE! Some of the best ice cream I have ever had. It was an awesome day followed by hanging out with a friend on Sunday. Birthday part two will take place this coming weekend!